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* Grilled PIZZA, invented in philadelphia pizza restaurant Providence, Rhode philadelphia pizza restaurant Island, uses a fairly thin crust cooked on a grill; the philadelphia pizza restaurant philadelphia pizza restaurant toppings are placed on the baked side philadelphia pizza restaurant after the PIZZA philadelphia pizza restaurant has cooked for philadelphia pizza restaurant a bit and flipped over. * English muffin or French bread philadelphia pizza restaurant PIZZA and PIZZA bagel is a common philadelphia pizza restaurant convenience PIZZA made at home in philadelphia pizza restaurant an oven or toaster, usually with a simple topping of spaghetti sauce, sliced or shredded cheese, and philadelphia pizza restaurant perhaps pepperoni. French bread philadelphia pizza restaurant PIZZA is sometimes available philadelphia pizza restaurant philadelphia pizza restaurant commercially as a frozen meal. philadelphia pizza restaurant * In New Haven, Connecticut, the local specialty is known as apizza. This philadelphia pizza restaurant thin-crust PIZZA originated with the Frank Pepe Pizzeria Napoletana in the Wooster philadelphia pizza restaurant Square neighborhood of New Haven. The canonical New Haven-style PIZZA is a white clam pie. * In the Binghamton/Endicott area of upstate NY, PIZZA is often sold as "sheet PIZZA". This style, made popular by restaurants such as Nirchi's and philadelphia pizza restaurant Brozzetti's, is similar to the Sicilian style, but typically comes in a rectangular shape, has a sweeter crust, and sometimes uses non-traditional cheeses. philadelphia pizza restaurant * Long philadelphia pizza restaurant Island, New York, where the PIZZA philadelphia pizza restaurant is glorified by many residents, has its own regional variation, aptly titled the Long Island PIZZA, which typically has a somewhat thinner crust. It is also the birthplace of the " PIZZA bagel", which substitutes bread philadelphia pizza restaurant with a half sliced bagel, while still having normal philadelphia pizza restaurant toppings and ingredients. philadelphia pizza restaurant Traditional New York-style PIZZA varieties are served at local pizzerias by the slice or full pie. The most popular types include regular (traditional philadelphia pizza restaurant round thin sliced PIZZA), Sicilian philadelphia pizza restaurant (square with a thick crust), philadelphia pizza restaurant marinara (no cheese, just sauce), white PIZZA (mozzarella and ricotta cheese toppings, no sauce), philadelphia pizza restaurant grandma (typically philadelphia pizza restaurant square with a thinner crust philadelphia pizza restaurant than Sicilian and the sauce goes over the cheese). There is also a growing philadelphia pizza restaurant choice of gourmet PIZZA including baked ziti PIZZA, philadelphia pizza restaurant buffalo chicken PIZZA, eggplant/chicken parmesan philadelphia pizza restaurant PIZZA, salad PIZZA, philadelphia pizza restaurant chicken marsala PIZZA and shrimp scampi PIZZA. Small family- owned pizzerias are ubiquitous, as many families traditionally philadelphia pizza restaurant set one day a week as a 'PIZZA night' philadelphia pizza restaurant when they go to these local family pizzerias philadelphia pizza restaurant on a weekly basis. It is philadelphia pizza restaurant not uncommon for a town on Long Island to have several different pizzerias, philadelphia pizza restaurant each with its own distinct flavor. The Long philadelphia pizza restaurant Island PIZZA Festival & Bake-Off philadelphia pizza restaurant is annual competition philadelphia pizza restaurant where mom and pop pizzerias compete to be named philadelphia pizza restaurant best on philadelphia pizza restaurant philadelphia pizza restaurant Long Island.

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