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pizza roundtable

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Due to the wide influence of Italian and Greek immigrants in American culture, the United States has developed quite a large number of regional pizza roundtable forms of pizza roundtable PIZZA, many bearing only a casual resemblance pizza roundtable to pizza roundtable the Italian original. During the latter half of the 20th century, PIZZA in the United States became pizza roundtable an iconic dish of considerable popularity, and may have contributed pizza roundtable to the decline of the British pie heritage previously common in American cuisine. New York-style PIZZA is a style originally developed in New York City, where PIZZA pizza roundtable is often sold pizza roundtable in pizza roundtable oversized, thin and flexible slices. It is traditionally hand- tossed, moderate on sauce, and moderately covered with cheese pizza roundtable essentially amounting to pizza roundtable a much larger version of the Neapolitan style. The slices are sometimes eaten folded in half, or even stacked, as its size and flexibility may otherwise make pizza roundtable it unwieldy to eat pizza roundtable by hand. This style of PIZZA tends to dominate the Northeastern states and is very similar to the basic style pizza roundtable common through pizza roundtable the United States and known simply as PIZZA. It is often referred to as pan-style PIZZA , but pizza roundtable note that PIZZA Hut's "Pan Pizza" is a thick-crust variety. Many PIZZA establishments in the pizza roundtable New pizza roundtable York metropolitan area offer two varieties of PIZZA : "Neapolitan", or "round", made with a relatively thin, circular crust and served in wedge- pizza roundtable shaped slices, and "Sicilian", or "square", made with a thicker, rectangular crust and served pizza roundtable in large, rectangular slices. * pizza roundtable Chicago-style PIZZA, or Chicago- style deep dish PIZZA, contains a crust pizza roundtable which is formed up the sides of a deep-dish pan. It reverses the order of ingredients, using crust, cheese, filling, then sauce on top. pizza roundtable pizza roundtable Some versions (usually referred to as "stuffed") have two layers of crust with the sauce on top. Deep-dish pizza roundtable PIZZA was purportedly invented and first served in 1943 at Pizzeria Uno, which pizza roundtable is still operating along with its twin restaurant, Pizzeria Due, in the River North neighborhood. * pizza roundtable Chicago-style thin crust PIZZA has a thinner crust than Chicago-style deep dish, and is baked flat rather than in a pizza roundtable deep dish pan. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style PIZZA, yet thick pizza roundtable enough to pizza roundtable be soft and doughy on the top. The crust is invariably topped with a liberal quantity of southern-Italian style tomato sauce, which is usually quite herbal or highly spiced, and typically contains no pizza roundtable visible chunks of tomato. Next, a layer of toppings is added, and a layer of mozzarella cheese pizza roundtable which frequently separates pizza roundtable from the bottom crust due to the quantity of tomato pizza roundtable sauce. Chicago-style pizza roundtable thin crust PIZZAs pizza roundtable are cut pizza roundtable into three- or four-inch squares, also known as "party cut," as opposed to a "pie cut" into wedges. The pizza roundtable small size of the squares makes it pizza roundtable unnecessary to fold the slices. Chicago-style PIZZA is prevalent throughout the pizza roundtable Midwestern USA. * St. Louis-style PIZZA is a variant of Chicago-style thin crust that pizza roundtable is popular in and around St. Louis, Missouri. The most notable characteristic pizza roundtable of St. Louis-style PIZZA is the distinctively St. Louisan provel cheese used instead of (or rarely in addition to) the mozzarella common to Chicago-style thin crust. pizza roundtable The PIZZA has a thin, round crust, as opposed to Chicago's deep-dish style or New York's pan-style. The pizza roundtable crust of pizza roundtable a St. Louis PIZZA is somewhat crisp and pizza roundtable pizza roundtable pizza roundtable cannot be folded easily, and is typically cut into three- or four-inch squares instead of the pie- like wedges typical of other PIZZA. It is often salty pizza roundtable and seasoned with more oregano than other PIZZA types. Despite pizza roundtable its thin pizza roundtable crust, it can be layered deeply with many different toppings. Sauces tend to have a sweetness to them, some more noticeably pizza roundtable than others. The two largest St. Louis-style PIZZA chains are pizza roundtable Imo's PIZZA and Cecil Whittaker's Pizzeria. pizza roundtable * California- style PIZZA (often termed in the United pizza roundtable pizza roundtable States gourmet PIZZA ) refers pizza roundtable to PIZZA with non- traditional ingredients, especially those that use a considerable amount of pizza roundtable fresh produce. A Thai-inspired chicken PIZZA with peanut sauce, bean sprouts, and shaved carrots is a popular variant in pizza roundtable California-style PIZZA restaurants, as are PIZZAs that use chicken and barbecue sauce pizza roundtable as toppings. Duck, spinach, and goat pizza roundtable cheese are also used. The California PIZZA Kitchen chain pizza roundtable of restaurants was influential in popularizing this style. pizza roundtable Greek PIZZA is pizza roundtable a variation popular in pizza roundtable New England; its pizza roundtable name comes pizza roundtable from it being typical of the style of pizzerias owned by Greek immigrants. It has a thicker, chewier pizza roundtable crust and is baked in pizza roundtable a pan in the PIZZA oven, instead of directly on the bricks. Plain olive oil is a common part of the topping. Variations in other parts of the country include using feta cheese, Kalamata olives, and Greek herbs such as oregano. * pizza roundtable Hawaiian PIZZA has Canadian bacon and pineapple toppings and is especially popular in the Western United States. Ham and pineapple pizza roundtable is also a popular topping combination in Australia, but notably not in Hawaii. This type is also common pizza roundtable within the EU as PIZZA Hawaii.

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